About us: Expert innovation partner and technology developer
BioVinnova AB is a Swedish technology and specialty products company. We bridge the gap between your business and the world’s top enzyme manufacturers—such as IFF/DuPont/Danisco, Novonesis, AB Enzymes, DSM, BASF, Kerry Group, leading Chinese producers, and Japan’s Amano Enzyme Inc. etc. Our consulting services help you navigate this complex landscape, ensuring you select the right enzyme from the right supplier and apply it correctly to achieve optimal results.
Leadership: Founded by Dr. Shukun Yu, the Chief Strategist, BioVinnova builds on more than 30 years of global experience in Nutrition & Health and Biosciences sectors. Dr. Yu had roles as Principal Senior Scientist and Technical Fellow at Global Fortune 100-500 companies (DuPont, IFF, Danisco A/S), served as Adjunct Professor at Lund University, and Research Fellow (forskarassistent) at Uppsala University (Sweden).
Innovation & Impact
- 57 patents and 97 scientific publications
- Multiple innovation awards
- €7.6M in EU, Danish, and Swedish project leadership
- Collaborations with 20+ laboratories across 11 countries
- Supervision of 11 PhD graduates with leading European universities
Proven Track Record: Dr. Yu contributed to breakthrough products such as Axtra® Phy phytase, Optimash® DCO+ protease, Axtra® PRO feed protease, Bovizyme™ GA，food antioxidant, and Anhydrofructose/glucan-lyase technology.
Our Promise: At BioVinnova AB, we combine scientific excellence with market insight to help partners unlock growth, accelerate innovation, and bring advanced solutions to customers worldwide.
Appreciations and Recognitions from DuPont, IFF, Lund University in the area of enzymes and their applications in food, feed, and bioprocessing
Here below is a list of 57 patent and patent filings on enzymes and bioprocessing invented or co-invented by Dr Yu when worked at Uppsala University (Sweden) (1), Danisco A/S (headquarter Denmark) (31), and DuPont (headquarter USA) (25)
Dr Yu authored/coauthored 97 papers on the discovery and applications of enzymes in food, feed, nutrition & health, grain processing, biorefinery, and biotechnology (see below or visit www. resesarchgate.net
Qualifications of Dr Yu in EU Collaborations and Serving as Panel Expert:
Joint PhD Supervision, NEPSA Research Collaboration with Seven EU Universities, and Service as Expert Panel Member for EU Research Programs F5-F7 and Marie Curie Fellowships
Partner with BioVinnova, We deliver enzyme solutions advancing food, feed, and bioindustry, together we CAN
We can be reached via LinkedIn and by email
Let’s navigate bioscience challenges together—IPR, R&D, market insights, and more
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